CHEF’S
SELECTION LUNCH MENU
$55 per person
Available for whole table only | Minimum 2 people
‘Great Southern Groves’ Olives
House Bread extra virgin olive oil
Marinated Pickled Vegetables
San Daniele Prosciutto
Bao Mac slow cooked beef, cheese, shredded lettuce, secret sauce, charcoal bao bun
Roast Half Chicken wild mushroom creme, sundried tomato, shallot, tarragon
Chips aioli
Rainbow Baby Carrots labneh, toasted rice, dukkah
Sticky Date Pudding toffee sauce, vanilla ice cream
CHEF’S PREMIUM
SELECTION LUNCH MENU
$65 per person
Available for whole table only | Minimum 2 people
‘Great Southern Groves’ Olives
House Bread extra virgin olive oil
Marinated Pickled Vegetables
San Daniele Prosciutto
La Delizia Fior de latte & Beetroot Caprese Salad dill, balsamic
Crumbed Prawn Bao furikake, kewpie mayo, lettuce, charcoal bao bun
Slow Cooked Beef Short Rib glazed carrot, red wine jus
Duck Fat Fried Potatoes, basil sweet chilli sauce, sour cream
Green Beans toasted almonds, chilli
Dark Chocolate Marquise raspberry sorbet, creme fraiche
Baked Cheesecake orange, white chocolate