CHEF’S SELECTION LUNCH MENU

$62 per person

Available for whole table only | Minimum 2 people

‘Great Southern Groves’ Olives

Bakers & Brewers Bread, Alto olive oil

Marinated Charred Vegetables & The Mushroom Guys Mushrooms, parsley

San Daniele, Salami & Mortadella, pickles

Marinated Kinkawooka Mussels, fennel, chilli

Bao – Mac, slow-cooked beef, American cheese, shredded lettuce, secret sauce

Grilled Half Chicken, lemon & sage

Chips, aioli

Little Bay Slaw, apple, mustard, fennel, seeds

Melon & Heirloom Tomato, feta, sunflower seeds, mint

Toasted Peach Marshmallow, raspberry soup, raspberry sorbet

CHEF’S PREMIUM SELECTION LUNCH MENU

$74 per person

Available for whole table only | Minimum 2 people

‘Great Southern Groves’ Olives

Bakers & Brewers Bread, Alto olive oil

Marinated Charred Vegetables & The Mushroom Guys Mushrooms, parsley

Yellowfin Tuna Crudo, Alto olive oil, lemon, capers

House Cured Albany Sardines, EVOO, pickles

Bay Bug Bao’s, slipper lobster, salmon caviar, Marie Rose sauce, shredded lettuce,

charcoal bao bun

24 Hour Slow Cooked Beek Cheek, summer greens, gremolata

Truffle Oil & Pecorino Chips, truffle mayo

Rainbow Baby Carrots, labneh, toasted rice, dukkah

Green Beans, toasted almonds, chilli, EVOO

Assiette of desserts, peach marshmallow, 70% chocolate Chantilly, pistachio & olive cake