CHEF’S SELECTION LUNCH MENU
$62 per person
Available for whole table only | Minimum 2 people
‘Great Southern Groves’ Olives
Bakers & Brewers Bread, Alto olive oil
Marinated Charred Vegetables & The Mushroom Guys Mushrooms, parsley
San Daniele, Salami & Mortadella, pickles
Marinated Kinkawooka Mussels, fennel, chilli
Bao – Mac, slow-cooked beef, American cheese, shredded lettuce, secret sauce
Grilled Half Chicken, lemon & sage
Chips, aioli
Little Bay Slaw, apple, mustard, fennel, seeds
Melon & Heirloom Tomato, feta, sunflower seeds, mint
Toasted Peach Marshmallow, raspberry soup, raspberry sorbet
CHEF’S PREMIUM SELECTION LUNCH MENU
$74 per person
Available for whole table only | Minimum 2 people
‘Great Southern Groves’ Olives
Bakers & Brewers Bread, Alto olive oil
Marinated Charred Vegetables & The Mushroom Guys Mushrooms, parsley
Yellowfin Tuna Crudo, Alto olive oil, lemon, capers
House Cured Albany Sardines, EVOO, pickles
Bay Bug Bao’s, slipper lobster, salmon caviar, Marie Rose sauce, shredded lettuce,
charcoal bao bun
24 Hour Slow Cooked Beek Cheek, summer greens, gremolata
Truffle Oil & Pecorino Chips, truffle mayo
Rainbow Baby Carrots, labneh, toasted rice, dukkah
Green Beans, toasted almonds, chilli, EVOO
Assiette of desserts, peach marshmallow, 70% chocolate Chantilly, pistachio & olive cake